What Is A Vegan Eco Wax Wrap? Here's 5 Ways To Use Them! 🌱
These are lovingly made in the UK with pure cotton, organic cold pressed coconut oil, pine resin and plant-based wax.
They are plastic-free, biodegradable and compostable too!
How do you use a vegan was wrap?
Anything that you would use clingfilm for, you can use a Vegan Eco Wax Wrap instead. The wax wraps create an airtight seal keeping food up to 4x fresher than with clingfilm. Trust us, we were shocked to find avocados as fresh as though they had just been cut a couple days after being wrapped!
Not only are they better for the environment but also keep your food fresher for longer. To wash simply use cold water and a mild soap. Avoid scrubbing as this removes the 'waxiness'!
Taking food on the go has never been easier or safer! Wrap sandwiches, cakes, cut fruits and more with our Vegan Eco Wax Wraps for ultimate freshness with no spillages or leaks!
2. Opened Food:
A half-cut lemon or onion will never go to waste again! Simply wrap in a Vegan Eco Wax Wrap to keep it fresh for at least 4 days, possibly even more.
3. Keep Wine Fresh:
Keep your wine crispy and fresh, the way it's meant to be had with a wax wrap covering it, whilst it chills in the fridge.
4. Flower Vase:
Picked some stems from your garden? Pop them in your wax wrap with a little water in the bottom to keep them hydrated until you transfer to another vase.
5. Snack Pouch:
Having an easily packed away and functional way to store snacks has never been easier. Simply fold with a space in the middle for your food and you're good to go!